PREP 20 minutes + 2¼ hours to chill
COOK 1 hour
+ Make ahead Bake this tart up to 2 days ahead. Cover, then refrigerate.
What You’ll Need
1¾ cups plain flour
2 tablespoons cocoa powder, sifted, plus extra, to dust
150g cold butter, chopped
1 tablespoon icing sugar, plus extra, to dust
1 egg yolk, plus 8 extra
1-2 tablespoons chilled water
300ml thickened cream
⅓ cup milk
1 cinnamon stick
2 tablespoons Bushells Coffee & Chicory Essence
2/3 cup caster sugar
⅓ cup chocolate-coated coffee beans, chopped
Photo credit http://www.foodtolove.com.au/
Sunday brunch never looked so good! Pile pancakes onto a serving plate, then drizzle them with coffee-flavoured custard… how's that for stacks of flavour!
Try this delicious cheesecake slice this weekend. Add a dash of this essential coffee essence to double up on flavour and experiment with your favourite seasonal berries.
Create a true coffee sensation when you add this syrup to your cooking repertoire! Bushells Coffee & Chicory Essence is a sweet syrup that’s great added to tart fillings, brownies and chocolate sauce.
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